1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheung fun with shrimp
Cheung Fun with Shrimp is a popular dish in Cantonese cuisine, originating from southern China. This savory delicacy features steamed rice noodle rolls filled with tender, succulent shrimp, often garnished with soy sauce or a light drizzle of sweetened soy. The rice noodle’s smooth, silky texture contrasts perfectly with the shrimp’s firm bite, creating a harmonious blend of flavor and mouthfeel. Cheung Fun with Shrimp is low in saturated fat and high in protein due to the shrimp, making it a lighter option compared to deep-fried dishes. However, its sodium content can be higher due to soy sauce, so portion control is advisable for those monitoring salt intake. As it is steamed rather than fried, it offers a healthier preparation method. This dish is a dynamic mix of textures and flavors that fits well within a balanced diet when enjoyed in moderation.
