1 serving (200 grams) contains 220 calories, 5.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheung fun
Cheung Fun, a beloved dish from Cantonese cuisine, is a steamed rice noodle roll commonly enjoyed as part of dim sum. Made from a mixture of rice flour and water, it is delicately rolled into thin sheets, creating a soft and silky texture. Cheung Fun can be filled with a variety of ingredients such as shrimp, barbecued pork, beef, or vegetables, adding flavor and protein. Typically, it is served drizzled with a savory soy sauce mixture. As a steamed dish, it is lower in fat compared to fried options, making it a lighter choice. However, salt content can be significant due to the soy sauce, which is worth monitoring for those limiting sodium intake. Cheung Fun is naturally gluten-free, appealing to individuals with dietary restrictions. Its simple ingredients and versatility contribute to its widespread popularity as both a nutritious and indulgent treat.
