One cup of Chestnut vermicelli is around 250 grams and contains approximately 875 calories, 12.5 grams of protein, 2.5 grams of fat, and 200 grams of carbohydrates.
Chestnut Vermicelli is a delightful noodle made from finely ground chestnuts, offering a unique, slightly sweet flavor and a chewy texture. Originating from Asian cuisine, particularly popular in Chinese dishes, this gluten-free pasta alternative is rich in fiber and packed with essential vitamins and minerals. Low in calories yet fulfilling, Chestnut Vermicelli is perfect for those looking to enjoy a nutritious meal without sacrificing taste. Whether stir-fried, added to soups, or enjoyed in salads, it’s a versatile ingredient that’s sure to elevate your culinary experience.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
