1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chestnut sausage
Chestnut sausage is a flavorful delicacy that combines ground meat, typically pork or turkey, with the nutty sweetness of chestnuts. Originating from European cuisine, particularly in regions like France and Italy, this sausage often includes aromatic herbs such as rosemary or sage, along with garlic, onion, and a touch of seasoning. Chestnuts are low in fat and rich in fiber, vitamins, and antioxidants, adding a nutritious element to the sausage. The blend of protein from the meat and beneficial nutrients from chestnuts makes it a satisfying dish. However, its health aspects can vary depending on preparation—higher-fat cuts of meat or excessive salt content may increase calorie and sodium levels. Chestnut sausage is versatile, making it an excellent addition to holiday meals, hearty casseroles, or as a stand-alone dish that offers a unique combination of taste and tradition.
