1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chestnut milk cake
Chestnut Milk Cake is a decadent dessert inspired by European cuisine, particularly popular in regions where chestnuts are a culinary staple, such as France and Italy. This moist cake features chestnut purée, milk, and a blend of eggs, flour, and sugar as its base ingredients. The use of chestnuts provides a natural source of fiber, vitamins, and minerals, including vitamin C, magnesium, and potassium, making it more nutrient-dense than many traditional cakes. However, its indulgent nature often means higher sugar and calorie content, depending on the recipe. Some variations incorporate whipped cream or additional sweeteners, which can increase its richness but also its fat and sugar levels. Chestnut Milk Cake pairs perfectly with coffee or tea and is best enjoyed in moderation as a special treat.
