One cup of Chestnut flour cake is around 250 grams and contains approximately 917.5 calories, 15.2 grams of protein, 8.8 grams of fat, and 191.2 grams of carbohydrates.
Chestnut Flour Cake is a delightful, gluten-free treat made primarily from chestnut flour, offering a rich, nutty flavor. Originating from Italian cuisine, particularly popular in regions like Tuscany, this cake often includes simple ingredients like eggs, sugar, and butter, creating a moist and tender crumb. Naturally sweet and packed with nutrients, chestnuts are high in fiber and low in fat, making this cake a healthier alternative to traditional desserts. Indulge in its unique taste while enjoying the wholesome benefits of chestnut flour!
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Nutrition Information
Calories |
917.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 191.2 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
