Chestnut flour cake
One cup of Chestnut flour cake is around 250 grams and contains approximately 918 calories, 15 grams of protein, 8.8 grams of fat, and 191 grams of carbohydrates.
Chestnut Flour Cake is a delightful, gluten-free treat made primarily from chestnut flour, offering a rich, nutty flavor. Originating from Italian cuisine, particularly popular in regions like Tuscany, this cake often includes simple ingredients like eggs, sugar, and butter, creating a moist and tender crumb. Naturally sweet and packed with nutrients, chestnuts are high in fiber and low in fat, making this cake a healthier alternative to traditional desserts. Indulge in its unique taste while enjoying the wholesome benefits of chestnut flour!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917.5 |
| Total Fat 8.75g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 191.25g | 0% |
| Dietary Fiber 20.25g | 0% |
| Total Sugars 62.5g | |
| Protein 15.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 1787.5mg | 0% |
Source of Calories