1 serving (30 grams) contains 75 calories, 0.6 grams of protein, 0.4 grams of fat, and 16.5 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 108 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chestnut cream
Chestnut Cream is a rich and velvety spread made primarily from pureed chestnuts, sugar, and vanilla. Originating from French cuisine, it is a beloved delicacy often used in desserts, pastries, or as a sweet topping. Packed with chestnuts, it provides some nutritional benefits, such as vitamins C and B, and a good source of dietary fiber, contributing to digestive health. Chestnuts are also naturally low in fat compared to other nuts, making them a unique ingredient in indulgent recipes. However, the cream’s added sugar content significantly increases its caloric load and diminishes its overall health appeal, making moderation key. Chestnut Cream is an exquisite treat that combines the natural earthiness of chestnuts with a sweet, smooth blend, showcasing a harmonious balance of flavor that has captured hearts in kitchens around the world.
