1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chestnut cake
Chestnut cake is a rich and flavorful dessert originating from European cuisine, particularly popular in regions like France and Italy. Made primarily with chestnut purée, sugar, eggs, and butter, this cake often features a dense texture and a subtly sweet, nutty flavor. Chestnuts are a noteworthy ingredient as they provide essential nutrients, including fiber, vitamin C, and complex carbohydrates, which can support energy and digestion. Some recipes may incorporate almond flour, enhancing its nutrient profile, while others include cream or chocolate for added indulgence. Though chestnuts are naturally low in fat, additions like butter and sugar make this dessert calorie-dense and high in saturated fat, which should be enjoyed in moderation. Chestnut cake is a delightful treat, blending traditional ingredients and offering a unique taste experience, especially during fall and winter seasons.
