1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chesters puffcorn
Chester’s Puffcorn is a light and airy snack made from cornmeal, offering a melt-in-your-mouth texture without the hard kernels or hulls found in traditional popcorn. Originating as an American snack, it’s a quick crowd-pleaser that embodies convenience and indulgence. The ingredient list typically includes degermed yellow cornmeal, vegetable oils, salt, and seasonings, depending on the flavor variety. Puffcorn is baked rather than fried, which can make it lower in fat compared to certain deep-fried snacks, though it’s still calorie-dense and may contain added sugars or artificial flavorings. While its lack of trans fats and cholesterol is a plus, it’s not a significant source of fiber, protein, or essential nutrients. Consumers should enjoy Chester’s Puffcorn in moderation as part of a balanced diet, keeping portions in check to avoid excessive sodium or calorie intake.
