1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chessebread stick
Cheesebread Sticks are a savory snack combining soft bread dough and melted cheese, creating a warm, flavorful treat. Popular in American cuisine, they often pair well with marinara or ranch dipping sauces. These sticks are typically made from a mixture of flour, water, yeast, olive oil, and a blend of cheeses like mozzarella or cheddar. While they boast calcium and protein from the cheese, they can be high in refined carbs, sodium, and saturated fats. Some recipes may incorporate whole-grain flour for added fiber or substitute lower-fat cheeses to make them more health-conscious. Cheesebread Sticks are a comforting option for sharing, often enjoyed as an appetizer, party food, or alongside soups and salads. Moderation is key to balancing their indulgent flavor with nutritional considerations.
