1 serving (125 grams) contains 366 calories, 4.0 grams of protein, 17.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
695.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.3 g | 41% | |
Saturated Fat | 15.2 g | 76% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 133.1 mg | 44% | |
Sodium | 399.2 mg | 17% | |
Total Carbohydrates | 95.1 g | 34% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 66.5 g | ||
protein | 7.6 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 76.0 mg | 5% | |
Iron | 2.3 mg | 12% | |
Potassium | 152.1 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chess pie is a classic dessert rooted in Southern U.S. cuisine, featuring a rich, custard-like filling made with simple pantry staples. Its base ingredients typically include eggs, sugar, butter, and milk or cream, with variations incorporating vanilla, lemon juice, or a touch of vinegar for extra flavor. Often baked in a traditional pie crust, chess pie is known for its golden top and smooth texture. While deliciously indulgent, chess pie is high in sugar, saturated fats, and calories, making it a dessert best enjoyed in moderation. It offers little nutritional value apart from small amounts of protein from the eggs. Originating as a frugal dish meant to use available ingredients, its simplicity and sweetness have made it a staple at Southern gatherings. Though not a health food, chess pie remains a cherished treat for celebrating special occasions.