1 serving (85 grams) contains 30 calories, 1.0 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.9 mg | 0% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherubs tomato
Cherubs Tomatoes are a variety of grape tomatoes prized for their sweet, juicy flavor and vibrant red color. Originally cultivated for their exceptional taste and snack-sized convenience, they are a staple in Mediterranean, Italian, and American cuisines, commonly used in salads, pasta dishes, or enjoyed fresh. Packed with nutrients, Cherubs are low in calories and rich in vitamins A and C, providing antioxidants that support skin health and immune function. They also contain potassium, which helps maintain healthy blood pressure levels. With natural sweetness and minimal fat, they make an excellent choice for mindful snacking or adding a burst of flavor to meals. Their thin skin and firm texture make them easy to slice or toss into dishes, offering maximum versatility. However, like other tomatoes, they are slightly acidic, which may not be ideal for individuals with sensitive stomachs or acid reflux conditions.
