1 serving (150 grams) contains 30 calories, 1.0 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 460.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherub tomatoes
Cherub tomatoes are a bright, tiny variety of grape tomatoes celebrated for their sweet flavor and juicy texture. Native to regions like South America, where tomatoes originated, these bite-sized fruits are a versatile ingredient in Mediterranean, Italian, and global cuisines, often used in salads, roasted dishes, or as a snack straight out of the package. Packed with essential nutrients, Cherub tomatoes are an excellent source of vitamins C and A, which support immune health and eye function, along with antioxidants like lycopene that promote heart health and anti-inflammatory benefits. Low in calories and virtually fat-free, they are a guilt-free addition to any meal. Additionally, their high water content aids hydration, while fiber promotes digestive regularity. Although Cherub tomatoes are naturally healthy, some packaged versions may include added preservatives, so fresh varieties are recommended for maximum nutritional value. Perfectly sweet and full of flavor, they elevate dishes without compromising health.
