1 serving (52 grams) contains 230 calories, 2.0 grams of protein, 11.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1045.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 227.3 mg | 9% | |
| Total Carbohydrates | 136.4 g | 49% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 113.6 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherryripe
Cherry Ripe is a popular confectionery originating from Australia, known for its indulgent combination of flavors and textures. Made with a mix of glacé cherries and moist coconut encased in rich dark chocolate, this treat offers a sweet and fruity experience. While its tropical ingredients like cherries and coconut provide natural sweetness and a hint of dietary fiber, Cherry Ripe is primarily a dessert item high in sugars and saturated fats, making moderation key. The dark chocolate coating contains antioxidants, which may benefit overall health, but its presence is outweighed by the added sugars and fats in the candy. Cherry Ripe is a beloved snack in Australia, often enjoyed as an occasional indulgence rather than a staple. Its vibrant flavors and nostalgic appeal make it a unique part of Australian confectionery culture, perfect for those seeking a sweet treat with a touch of tradition.
