1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
26.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.3 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.5 mg | 0% | |
Total Carbohydrates | 5.8 g | 2% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 3.9 g | ||
protein | 1.3 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 14.9 mg | 1% | |
Iron | 0.4 mg | 2% | |
Potassium | 353.7 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cherry Tomatoes with Basil is a simple, flavorful dish often associated with Italian cuisine. This fresh combination highlights the natural sweetness of cherry tomatoes paired with the aromatic notes of basil leaves. Typically dressed with a light drizzle of olive oil, this dish is both nutritious and satisfying. Cherry tomatoes are low in calories, rich in vitamins A and C, and a good source of antioxidants like lycopene, which supports heart health and reduces inflammation. Fresh basil contributes to the dish’s health benefits with its vitamin K and anti-inflammatory properties. Olive oil adds healthy monounsaturated fats that promote heart health. While low in sodium and free of added sugars, keeping the oil moderate ensures calorie balance. A vibrant addition to any meal, this dish is appealing as a side, a snack, or a topping for salads. It’s a celebration of wholesome, plant-based ingredients.