1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cherry Tomato Tart combines the vibrant flavors of Mediterranean cuisine with a buttery, flaky pastry crust. This dish features sweet, roasted cherry tomatoes atop a layer of creamy cheese—often goat cheese, ricotta, or mozzarella—accented by fresh herbs like basil or thyme. The tart may include a drizzle of olive oil, garlic, or balsamic glaze to enhance its savory profile. Rich in antioxidants from the tomatoes, which contain vitamin C and lycopene, this tart offers some nutritional benefits. However, the crust can be high in refined carbs and fats, depending on the recipe, making it less suitable for low-calorie diets. A lighter version can use whole grain crust or reduced-fat cheeses for a healthier alternative. Cherry Tomato Tart is perfect as an appetizer or light lunch option, showcasing a balance of indulgence and garden-fresh goodness.