1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
36 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.4 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 10 mg | 0% | |
Total Carbohydrates | 7.8 g | 2% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.2 g | ||
protein | 1.8 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 0.6 mg | 3% | |
Potassium | 474 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cherry Tomato Chili Pepper is a vibrant blend of two nutrient-rich ingredients that highlight the fusion of flavor and health benefits. Cherry tomatoes, native to South America but popular worldwide, provide a sweet and tangy base packed with antioxidants, vitamin C, and lycopene, which supports heart health and combats inflammation. Chili peppers, originating from Central and South America, bring a fiery kick and are rich in capsaicin, known for its metabolism-boosting and pain-relieving properties. Together, they make an excellent addition to Mediterranean, Latin American, or Asian cuisines. While low in calories and fat, their bold combination enhances dishes with a burst of flavor without compromising nutrition. However, the spice from chili peppers may irritate sensitive stomachs or trigger acid reflux in some individuals. Overall, the Cherry Tomato Chili Pepper pairing is a delicious, health-conscious choice for those seeking to elevate their meals.