1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry tart
Cherry tart is a dessert featuring a flaky, buttery pastry crust filled with a vibrant cherry compote or fresh, baked cherries. Originating from European cuisine, it has variations across countries like France and Germany, often celebrated for its balance of sweetness and tartness. The filling typically includes cherries, sugar, and sometimes a hint of almond extract or lemon juice to enhance flavor. While cherries provide vitamins like C and antioxidants, which support immunity and heart health, the tart’s overall nutritional profile depends on its preparation. The pastry crust, often made with flour, butter, and sugar, contributes to higher calorie and fat content, making moderation key for those mindful of their dietary intake. Perfect as an occasional indulgence, cherry tart is a delightful way to showcase seasonal fruit while treating your palate to a classic, flavorful dessert.
