1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry syrup
Cherry syrup is a sweet and tangy liquid made primarily from cherries, sugar, and occasionally added water or citric acid. Native to European and American cuisines, it’s often used as a flavor enhancer in desserts, beverages, and breakfast dishes such as pancakes or waffles. The syrup boasts an intense cherry flavor, making it a vibrant addition to both sweet and savory recipes. While cherries themselves are rich in antioxidants, vitamins, and anti-inflammatory properties, the syrup’s nutritional profile skews toward high sugar content due to added sweeteners. This makes it an indulgent ingredient best enjoyed in moderation. Cherry syrup is versatile in culinary applications but should be consumed thoughtfully, especially by those monitoring their sugar intake.
