1 serving (125 grams) contains 325 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 84.9 g | 30% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 37.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry pie slice
Cherry pie is a classic dessert originating from American cuisine, celebrated for its sweet and tart flavor profile. A slice of cherry pie typically consists of a flaky, buttery pastry crust filled with a blend of ripe cherries, sugar, and a hint of lemon juice or almond extract. The filling is often thickened with cornstarch or flour to achieve a luscious texture. While rich in antioxidants and vitamins from the cherries, including vitamin C, this treat is high in added sugars and calories, particularly if served with whipped cream or ice cream. The pie crust contributes significant amounts of saturated fat due to butter or shortening. Cherry pie is best enjoyed in moderation as part of a balanced diet, offering a burst of fruity sweetness that can satisfy dessert cravings while providing some nutritional benefits from the cherries themselves.
