1 serving (125 grams) contains 389 calories, 3.7 grams of protein, 19.1 grams of fat, and 51.1 grams of carbohydrates.
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Nutrition Information
Calories |
777.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 17.5 mg | 5% | |
| Sodium | 542.5 mg | 23% | |
| Total Carbohydrates | 102.2 g | 37% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.8 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 35 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 252.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry pie
Cherry pie is a classic dessert in American cuisine, often enjoyed as a treat during holidays and family gatherings. This sweet and tangy pie consists of a buttery, flaky crust filled with cherries, sugar, and thickening agents like cornstarch or flour. Some variations may include almond extract or lemon juice for added flavor complexity. While fresh cherries provide antioxidants, vitamins, and fiber, the added sugar and buttery crust contribute to a high calorie and fat content. Store-bought versions may also include preservatives and artificial flavors. Homemade recipes allow control over ingredients, offering the option to reduce sugar or use whole-grain crusts for a healthier approach. Cherry pie is a delightful indulgence but is best consumed in moderation as part of a balanced diet.
