1 serving (260 grams) contains 317 calories, 1.6 grams of protein, 2.4 grams of fat, and 74.4 grams of carbohydrates.
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Nutrition Information
Calories |
317.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 135.2 mg | 5% | |
| Total Carbohydrates | 74.4 g | 27% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 65 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.4 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 197.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry pie filling
Cherry pie filling is a sweet and tangy dessert component made primarily from cherries, sugar, cornstarch, and sometimes lemon juice or cinnamon for added flavor. Originating as a staple in classic American baking, it is commonly used in pies, tarts, and other pastries. The cherries provide dietary fiber, antioxidants, and vitamins such as Vitamin C and potassium, which support overall health. However, many commercially prepared versions may be high in added sugars and calories, making portion control important for those monitoring their intake. Homemade versions can offer a healthier alternative by reducing sugar content or using natural sweeteners. Whether enjoyed as part of a decadent dessert or a fruit topping, cherry pie filling delivers vibrant flavor and a touch of nostalgia to a variety of dishes.
