1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry pastry
Cherry pastry is a delicious baked treat commonly associated with European cuisine, particularly French and Austrian traditions. It features a flaky, buttery crust often enriched with layers of puff pastry, filled with a sweet and tangy cherry mixture made from fresh or preserved cherries, sugar, and sometimes a hint of almond extract for added depth. Some variations may include cream cheese or custard for extra richness. While cherries themselves are a good source of vitamins, fiber, and antioxidants, the pastry's refined flour and added sugars contribute to its indulgent nature rather than being a health-forward option. High in calories and saturated fat due to butter and sugar, it’s best enjoyed in moderation as a delightful dessert or snack rather than a staple. Perfect alongside coffee or tea, cherry pastry balances fruity brightness with a comforting richness that's adored around the world.
