1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 847.5 mg | 65% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry mozzarella di bufala
Cherry Mozzarella di Bufala is a fresh, creamy cheese made from buffalo milk, known for its rich, milky flavor and delicate texture. Originally hailing from Italy, this premium mozzarella is often paired with cherry tomatoes, basil, and olive oil in classic Caprese salads. It’s a staple in Mediterranean cuisine and valued for its simplicity and high-quality ingredients. Nutritionally, it provides a good source of protein and calcium, essential for maintaining strong bones and muscles. Buffalo milk contains more fat content than cow's milk, making this cheese richer but slightly higher in calories and saturated fats. It’s naturally low in carbohydrates and has no added sugars, making it compatible with low-carb diets. Eaten in moderation, Cherry Mozzarella di Bufala can be a wholesome addition to a balanced diet, offering indulgent flavor without excessive processing or artificial additives.
