1 serving (85 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.4 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry jello
Cherry Jello is a sweet, gelatin-based dessert made primarily from water, sugar, gelatin, artificial or natural cherry flavoring, and food coloring. Known for its vibrant red hue and fruity taste, Cherry Jello is a popular treat in Western cuisine, particularly in the United States, where it is often served at celebrations, potlucks, and as a light dessert option. The main ingredient, gelatin, is derived from collagen and provides a small amount of protein. While Cherry Jello is fat-free and low in calories, it tends to be high in added sugars, which may not align with health-conscious diets. It contains no fiber or significant vitamins, so it offers limited nutritional value. Some versions may include fresh fruits to enhance flavor and texture, which can improve its nutritional profile. Cherry Jello is prized for its versatility, from creative molds to parfait-style desserts.
