1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry danish
Cherry Danish is a sweet pastry of Scandinavian origin, often enjoyed as a breakfast treat or dessert. This layered, buttery creation features a flaky, golden-brown crust, typically made from enriched dough that includes flour, butter, eggs, milk, and sugar. The filling at its center consists of luscious cherry preserves or fresh cherries, offering a tangy balance to the pastry’s richness. Often topped with a drizzle of icing or powdered sugar, the Cherry Danish combines indulgent flavors with a visually appealing presentation. While the pastry provides energy through its carbohydrate and fat content, it is high in calories, saturated fats, and sugars, making it a less healthy choice for frequent consumption. Nevertheless, the cherries contribute small amounts of antioxidants, vitamin C, and dietary fiber. It’s best enjoyed as an occasional treat rather than a dietary staple.
