Cherry croissant

Cherry croissant

Bakery

Item Rating: 45/100

1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.

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833.3
calories
11.1
protein
97.2
carbohydrates
41.7
fat

Nutrition Information

1 cup (236.1g)
Calories
833.3
% Daily Value*
Total Fat 41.7 g 53%
Saturated Fat 22.2 g 111%
Polyunsaturated Fat 0 g
Cholesterol 83.3 mg 27%
Sodium 694.4 mg 30%
Total Carbohydrates 97.2 g 35%
Dietary Fiber 2.8 g 10%
Sugars 33.3 g
protein 11.1 g 22%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 3.3 mg 18%
Potassium 222.2 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

48.1%
5.5%
46.4%
Fat: 375 cal (46.4%)
Protein: 44 cal (5.5%)
Carbs: 388 cal (48.1%)

About Cherry croissant

A Cherry Croissant is a delightful pastry that combines the buttery, flaky layers of French croissant dough with a sweet, tangy cherry filling. Originating from classic French patisserie techniques, this treat is filled with ripe cherry preserves, often enhanced with a hint of almond or vanilla flavor for added depth. While the croissant's rich dough is made from flour, butter, sugar, and yeast, its indulgent nature means it’s higher in calories and saturated fats. The cherry filling, however, provides a source of vitamin C and antioxidants, offering a touch of balance to the decadence. As a fusion of tradition and fruity sweetness, Cherry Croissants are perfect for special occasions or a luxurious breakfast, best enjoyed in moderation as part of a balanced diet.