1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 33.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Cherry Croissant is a delightful pastry that combines the buttery, flaky layers of French croissant dough with a sweet, tangy cherry filling. Originating from classic French patisserie techniques, this treat is filled with ripe cherry preserves, often enhanced with a hint of almond or vanilla flavor for added depth. While the croissant's rich dough is made from flour, butter, sugar, and yeast, its indulgent nature means it’s higher in calories and saturated fats. The cherry filling, however, provides a source of vitamin C and antioxidants, offering a touch of balance to the decadence. As a fusion of tradition and fruity sweetness, Cherry Croissants are perfect for special occasions or a luxurious breakfast, best enjoyed in moderation as part of a balanced diet.