1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry cake with white chocolate
Cherry Cake with White Chocolate is a delightful dessert blending the tartness of cherries with the creamy sweetness of white chocolate. This cake typically includes ingredients like fresh or preserved cherries, white chocolate chunks or drizzle, flour, sugar, eggs, butter, and a leavening agent. Originating from European dessert traditions, it combines the richness of buttery cakes with the bright flavor of fruit, making it a timeless treat. While cherries provide vitamins like C and antioxidants that support overall health, the cake is high in sugar and fat due to the chocolate and butter content, which should be enjoyed in moderation. White chocolate, though indulgent, lacks the beneficial compounds found in dark chocolate. This cake offers a special occasion sweetness, making it perfect for celebrations but not ideal as a regular part of a balanced diet.
