Cherry cake with white chocolate
One cup of Cherry cake with white chocolate is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Cherry Cake With White Chocolate is a luscious dessert that beautifully combines juicy cherries and rich, creamy white chocolate. This delightful treat originates from classic European baking, where fruit cakes have long been celebrated. Made with tender sponge cake, fresh or preserved cherries, and a generous drizzle of melted white chocolate, it offers a perfect balance of sweetness and tartness. While the cherries provide a dose of antioxidants and vitamins, the white chocolate adds indulgence. Enjoy this cake in moderation for a satisfying, delicious dessert that brings a touch of elegance to any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories