One cup of Cherry cake with white chocolate is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Cherry Cake With White Chocolate is a luscious dessert that beautifully combines juicy cherries and rich, creamy white chocolate. This delightful treat originates from classic European baking, where fruit cakes have long been celebrated. Made with tender sponge cake, fresh or preserved cherries, and a generous drizzle of melted white chocolate, it offers a perfect balance of sweetness and tartness. While the cherries provide a dose of antioxidants and vitamins, the white chocolate adds indulgence. Enjoy this cake in moderation for a satisfying, delicious dessert that brings a touch of elegance to any occasion!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
