One cup of Cherry cake is around 240 grams and contains approximately 770.0 calories, 2.0 grams of protein, 36.2 grams of fat, and 96.2 grams of carbohydrates.
Cherry Cake is a delightful dessert that features plump, juicy cherries nestled in a moist, buttery batter. Originating from classic European baking traditions, this cake beautifully marries sweet and tart flavors. Made with simple ingredients like flour, sugar, eggs, and fresh cherries, it offers a burst of fruitiness in every bite. While rich and indulgent, cherries provide antioxidants and vitamins, making it a slightly healthier option compared to other sweets. Whether enjoyed at a summer picnic or as a comforting treat, Cherry Cake is sure to satisfy your cravings.
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Nutrition Information
Calories |
770.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 439.4 mg | 146% | |
| Sodium | 145.0 mg | 6% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 62.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
