1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry cake
Cherry Cake is a delightful dessert originating from European cuisine, often celebrated for its rich flavors and vibrant appearance. This cake typically features a soft and moist texture, achieved by combining ingredients such as flour, sugar, butter, eggs, and ripe cherries. The cherries are either folded into the batter or layered on top, adding a sweet and slightly tart contrast to the buttery base. While the fruit provides beneficial antioxidants and vitamins like vitamin C, the cake itself can be calorie-dense due to added sugars and fats. Variations may include almond extract for added depth or a dusting of powdered sugar for presentation. Though not a low-calorie option, enjoying Cherry Cake in moderation can be a satisfying treat that highlights the natural sweetness of fresh cherries paired with rich cake flavors.
