1 serving (85 grams) contains 290 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry bun
Cherry Bun is a sweet pastry often associated with European baking traditions, combining soft, fluffy dough with a sweet cherry filling. Typically made with enriched dough containing flour, sugar, butter, eggs, and yeast, it is filled with either whole cherries, cherry compote, or jam before being baked to golden perfection. Some variations may be topped with a light glaze or dusted with powdered sugar for added sweetness. While cherries provide beneficial antioxidants, vitamins C and A, and dietary fiber, the bun's refined sugars, butter, and white flour contribute to its high calorie and fat content. Cherry Buns can be enjoyed as an occasional treat but are best consumed in moderation, particularly for those monitoring sugar and fat intake. Perfect for breakfast or dessert, this pastry highlights a balance of fruity flavor and indulgent richness.
