1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry bakewell tart
Cherry Bakewell Tart is a traditional British dessert celebrated for its delicate blend of textures and flavors. Originating from the town of Bakewell in Derbyshire, it consists of a shortcrust pastry base layered with sweet raspberry jam, topped with almond frangipane, and finished with a smooth layer of icing crowned by a single glacé cherry. While it offers a delightful almond aroma and a satisfying sweetness, it is rich in sugar and saturated fats due to the icing and buttery pastry. The almonds in the frangipane provide some protein and healthy fats, but overall, it remains a treat best enjoyed in moderation. Ideal for special occasions or teatime indulgence, this tart is a quintessential part of British baking heritage.
