1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cherry and cream cheese strudel
Cherry and Cream Cheese Strudel is a delightful pastry originating from Central and Eastern European cuisine, celebrated for its flaky texture and vibrant filling. This dessert features layers of buttery, golden-brown phyllo dough enveloping a sweet and tangy mixture of ripe cherries and creamy, slightly tangy cream cheese. The combination creates a perfect balance between richness and fruit-forward flavor. While it offers indulgent satisfaction with its refined sugar and buttery crust, cherries provide a natural source of antioxidants, vitamins C and A, and dietary fiber, contributing some nutritional benefits. However, due to its high sugar content and calorie density, moderation is key for those watching their intake. Often enjoyed warm, the strudel is a beloved treat that pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream.
