1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cherizo Gnocchi is a delectable dish that blends Italian and Spanish culinary traditions. It features soft, pillowy gnocchi, typically made from potato and flour, paired with savory chunks of Spanish chorizo sausage. The dish is often complemented by a rich, spiced tomato sauce infused with paprika, garlic, and herbs, capturing the bold flavors characteristic of Spanish cuisine. While the gnocchi offers a comforting source of carbohydrates, chorizo adds protein and flavor. However, due to its high fat and sodium content, chorizo should be enjoyed in moderation. Depending on preparation, added vegetables like spinach, zucchini, or peppers can enhance its nutritional value by providing fiber and vitamins. Cherizo Gnocchi is a flavorful indulgence, ideal for special occasions or when craving a hearty, fusion-style meal.