1 serving (250 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 801.9 mg | 34% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chef boyardee
Chef Boyardee products are a line of convenient, ready-to-serve canned pasta meals rooted in classic Italian-American cuisine. Founded by Italian immigrant Chef Ettore Boiardi, these meals typically feature pasta varieties like ravioli, spaghetti, or lasagna combined with tomato-based sauces, cheeses, and occasionally meat fillings such as beef or chicken. They are known for their ease of preparation and affordability, making them a popular choice for busy households. While Chef Boyardee meals provide a source of carbohydrates and protein, they are often high in sodium and contain added preservatives. Some products also have added sugars to enhance flavor. Though they offer some essential nutrients, including vitamin A and iron, these meals may not align with dietary goals for low-sodium or whole-food-focused eating. As part of a balanced diet, they are best enjoyed in moderation alongside fresh vegetables and whole grains.
