1 serving (33 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 3071.4 mg | 133% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1071.4 mg | 82% | |
| Iron | 0 mg | 0% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheez whiz
Cheez Whiz is a processed cheese product originally introduced by Kraft Foods in the 1950s. Known for its creamy, spreadable texture and bright orange hue, it is often used as a topping or ingredient in comfort foods like nachos, cheesesteaks, and casseroles. Despite its convenience and distinct tangy flavor, Cheez Whiz is not a traditional cheese; it is made from a combination of dairy ingredients, emulsifiers, artificial flavors, and preservatives. While it does provide some calcium, its high sodium content and presence of saturated fats make it an option to consume in moderation. Popular in North American cuisine, particularly in fast food or snack settings, Cheez Whiz is often favored for its ability to melt quickly and add a rich, cheesy taste to various dishes.
