1 serving (100 grams) contains 290 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
697.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy sourdough
Cheesy Sourdough is a delightful fusion of tangy sourdough bread and rich, melted cheese, bringing together comforting flavors in every bite. Originating from European baking traditions, sourdough is made using natural fermentation, giving it a slightly tangy taste and a hearty texture. The cheesy topping typically includes varieties like cheddar, mozzarella, or gouda, adding creaminess and a satisfying savory profile. While sourdough offers benefits such as lower glycemic impact and gut-friendly probiotics due to its fermentation process, the added cheese contributes calories, saturated fats, and sodium, making it a treat best enjoyed in moderation. Whether served as a snack, appetizer, or a side to soups and salads, Cheesy Sourdough continues to be a favorite for its unique combination of indulgent and wholesome flavors.
