1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy pretzels
Cheesy Pretzels are a savory snack that combines soft, doughy pretzels with a rich, melted cheese coating or filling. Often associated with German and American cuisines, pretzels originated in Europe and were later adapted into various modern delights. Made from wheat flour, yeast, sugar, and salt, the pretzel dough is typically twisted into knots before being baked to golden perfection. The addition of cheese introduces creamy indulgence but increases the calorie and fat content. While pretzels themselves are a source of carbohydrates and some dietary fiber, the cheese contributes protein while adding saturated fats and sodium, which should be consumed in moderation. This snack is popular for its irresistible combination of textures and flavors, but portions should be carefully managed to balance its nutritional impact. Cheesy Pretzels are a delightful treat perfect for occasional indulgence.
