1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.7 g | ||
protein | 11.3 g | 22% | |
Vitamin D | 94.3 mcg | 471% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.4 mg | 7% | |
Potassium | 235.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesy Milky Noodles is a creamy comfort food inspired by fusion cuisine, blending Asian-style noodles with rich dairy-based flavors. This dish features tender noodles coated in a luscious sauce made from milk, butter, and melted cheese, offering a perfectly smooth and indulgent texture. Often garnished with herbs or a sprinkle of spices, Cheesy Milky Noodles combines the heartiness of Western fare with the simplicity and versatility of noodle dishes. While it provides a good source of calcium and protein from the dairy ingredients, it is also higher in saturated fats and calories, making it a treat best enjoyed in moderation. Pairing it with vegetables or lean protein can enhance its nutritional balance. Its creamy, cheesy profile makes it a universal favorite for those seeking comfort and flavor in every bite.