1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy hashbrowns
Cheesy Hashbrowns are a comforting dish rooted in American breakfast and diner cuisine, widely loved for their crispy, golden texture and rich, gooey flavor. This dish typically combines shredded potatoes, melted cheese, butter, and often a touch of cream or seasonings like salt, pepper, and garlic powder, baked or fried to perfection. While hashbrowns themselves provide a source of carbohydrates and vitamin C from the potatoes, the addition of cheese and butter adds a significant amount of fat, sodium, and calories, making it a more indulgent option. Though not a health-focused dish, its satisfying combination of textures and flavors makes it a crowd-pleaser, best enjoyed in moderation or as an occasional treat. It pairs beautifully with eggs, bacon, or fresh veggies, adding versatility to its enduring appeal in brunch spreads and comfort food menus.
