1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy ground beef and cabbage with green beans
Cheesy Ground Beef and Cabbage with Green Beans is a hearty, comforting dish featuring a blend of savory flavors and textures. Ground beef is cooked until browned, paired with tender cabbage and crisp green beans, and finished with a generous layer of melted cheese for a satisfying, gooey finish. Drawing inspiration from American comfort food, this dish balances rich indulgence with nutrient-packed vegetables. Cabbage and green beans contribute dietary fiber, vitamins C and K, and antioxidants, making them valuable additions to the meal. Ground beef provides protein and essential nutrients such as iron and zinc. However, the dish’s cheese adds calories and fat, so portion size is key for those monitoring their intake. Ideal as a one-pan meal, this fusion of flavors is both filling and adaptable, suitable for busy weeknights while offering nutritional benefits alongside its irresistible cheesiness.
