1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 28.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.9 g | 42% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 1000 mg | 43% | |
Total Carbohydrates | 49.4 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheesy Gordita Crunch is a fusion-inspired menu item that combines soft and crispy textures for a bold take on Mexican cuisine. It features a warm, pillowy flatbread layered with melted three-cheese blend, wrapped around a crunchy taco shell. Inside, you'll find seasoned ground beef, crisp shredded lettuce, and cheddar cheese topped with creamy Spicy Ranch Sauce. This indulgent item is an excellent source of protein, thanks to its beef and cheese components, but it is also high in calories, saturated fat, and sodium. While it delivers satisfying flavor and texture contrasts, it’s best enjoyed in moderation or paired with lighter fare to balance your meal.