1 serving (150 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
634.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.7 g | 40% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesy Chips, a comfort food classic, combine crisp, golden potato fries with a generous layer of melted cheese. Originating from British pub culture, this indulgent dish has gained worldwide popularity for its simplicity and savory appeal. Typically made with russet or white potatoes, the fries are deep-fried for a crispy texture, then topped with shredded cheddar, mozzarella, or other melting cheeses for a rich, gooey finish. While loaded with calories due to the frying process and high-fat cheese content, Cheesy Chips can be a source of protein and calcium from the cheese. For a healthier twist, some variations include oven-baked fries or reduced-fat cheese. Still, moderation is key, as the dish is primarily considered a treat rather than a balanced meal. Perfect for sharing, Cheesy Chips offer a hearty combination of flavors suitable for snacks, sides, or casual gatherings.