1 serving (300 grams) contains 450 calories, 10.0 grams of protein, 12.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.0 mg | 5% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 8.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 1.6 mg | 8% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesy Cabbage Tteokbokki is a delicious twist on the traditional Korean dish, blending spicy-sweet flavors with creamy richness. This popular street food features chewy rice cakes paired with tender cabbage, bathed in a gochujang-based sauce. Topped with melted cheese, it offers a satisfying fusion of textures and flavors. Originating from Korean cuisine, Tteokbokki is known for its comforting heat and versatility. Cabbage adds essential nutrients like fiber and vitamins, promoting digestion and supporting overall health. However, the dish can be calorie-dense, especially with the addition of cheese and sugar in the sauce. Moderation is key to enjoying its bold taste without overindulging. Whether you’re new to Korean flavors or a longtime fan, Cheesy Cabbage Tteokbokki is an irresistible treat that delights the senses and delivers a hearty experience.