1 serving (85 grams) contains 283 calories, 12.3 grams of protein, 12.2 grams of fat, and 30.9 grams of carbohydrates.
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Nutrition Information
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.2 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 4 mcg | 20% | |
| Calcium | 208 mg | 16% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 129 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy breadsticks
Cheesy Breadsticks are a savory comfort food, originating from Italian-inspired cuisine. These delectable sticks are made from soft, baked dough, typically enriched with olive oil for added flavor and texture. Each piece is generously topped with melted cheese, often mozzarella or a blend of cheeses, which creates a golden, gooey finish. Some variations include garlic and herbs such as oregano or parsley to heighten their aromatic appeal. While Cheesy Breadsticks are a satisfying snack or side dish, they are considered indulgent due to their calorie content, primarily from the cheese and refined flour. On the positive side, they provide some calcium and protein from the cheese, and antioxidants from optional garlic or herb toppings. Best enjoyed in moderation, they pair wonderfully with marinara sauce or soups for a tactile and flavorful experience.
