1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy bread
Cheesy Bread is a savory, indulgent treat that combines soft, golden-brown bread with a rich layer of melted cheese. Typically rooted in Italian-American cuisine, this dish is often associated with comfort food and is a popular side or appetizer. The bread is usually made from wheat flour, yeast, and salt, while the topping is a mix of cheeses like mozzarella, cheddar, or parmesan, often enhanced with garlic, herbs, or olive oil for added flavor. While it provides a good source of calcium and protein from the cheese, Cheesy Bread is also high in saturated fats and carbohydrates, making it a less ideal option for those watching their calorie intake. Moderation is key to enjoying its cheesy, savory goodness without overindulgence. Perfect for sharing, this classic dish pairs well with soups, salads, or marinara for dipping.
