1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy beef jamaican patty
The Cheesy Beef Jamaican Patty is a savory pastry inspired by the bold flavors of Jamaican cuisine. Encased in a flaky, golden-yellow crust, this patty is generously filled with seasoned ground beef infused with spices like allspice, thyme, and scallions, delivering a rich and aromatic taste. Melted cheese adds a creamy twist to the traditional recipe, offering indulgent flavor and texture. While the beef provides protein and iron, the buttery crust and cheese contribute higher levels of fat and calories, making it a satisfying yet indulgent treat. Jamaican patties are celebrated for their portability and bold flavors, but moderation is key for those mindful of sodium and fat intake. Perfect as a snack or meal accompaniment, the Cheesy Beef Jamaican Patty is a delicious fusion of Caribbean culinary tradition and modern comfort food flair.
