1 serving (350 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesy beef and poblano hominy skillet factor
Cheesy Beef and Poblano Hominy Skillet is a hearty, comfort food-style dish inspired by Southwestern and Mexican cuisine. Packed with bold flavors, it combines tender ground beef, roasted poblano peppers, and hominy—a traditional ingredient made from dried corn kernels—for a unique twist on classic skillet meals. Creamy melted cheese ties the ingredients together, creating a rich and satisfying entrée. Hominy adds a boost of fiber while roasted poblano peppers bring a subtle smoky heat and vitamin C. The dish is a good source of protein from the beef but tends to be higher in saturated fat due to its cheesy element. Perfect as a filling dinner, it delivers a balance of robust flavors while offering a glimpse of traditional ingredients widely used in Central American cooking.
