1 serving (21 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
909.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 68.2 g | 87% | |
Saturated Fat | 39.8 g | 198% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 170.5 mg | 56% | |
Sodium | 2272.7 mg | 98% | |
Total Carbohydrates | 11.4 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 68.2 g | 136% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 2272.7 mg | 174% | |
Iron | 0 mg | 0% | |
Potassium | 227.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheestring is a convenient, individually-wrapped snack made primarily from mozzarella or cheddar cheese, depending on the variety. Originating from the European dairy industry, it's a popular choice for quick, on-the-go snacking, particularly among children. Cheestrings are crafted using pasteurized milk and often contain added nutrients like calcium, which supports bone health. They are low in carbohydrates but can be high in sodium and saturated fats, typical of most cheese products, so moderation is key. Free from artificial flavors and preservatives, Cheestrings are designed to be peeled apart, adding a playful element to snacking. While they provide a good source of protein, their processing may slightly reduce the nutritional value compared to fresh, unprocessed cheese. A versatile addition to lunchboxes or meal prep, Cheestrings balance convenience with essential nutrients but should be complemented with fruits, vegetables, or whole grains for a well-rounded diet.