1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
720.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesesticks
Cheesesticks are a popular snack made by coating mozzarella or other cheeses in seasoned breadcrumbs and deep-frying or baking until golden and gooey. Originating from Italian-American cuisine, these savory treats are a staple at pizzerias and appetizer menus worldwide. Packed with calcium and protein from the cheese, they offer some nutritional value, but they are best enjoyed in moderation due to their high fat, calorie, and sodium content—particularly when fried. Baked versions offer a lighter alternative for those looking to indulge with less guilt. Often served with marinara sauce for dipping, cheesesticks are a flavorful and crispy indulgence loved for their satisfying texture and melt-in-your-mouth cheesiness.
