1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesesteak wrap
The Cheesesteak Wrap combines bold flavors with convenience in a handheld option inspired by the classic Philly Cheesesteak, a staple of American cuisine. This wrap features tender, thinly sliced beef, sautéed onions, and melted provolone or American cheese, all nestled in a soft flour tortilla instead of the traditional hoagie roll. Often paired with bell peppers for added crunch and a boost of vitamins, it provides a balance of protein from the steak and dairy, along with fiber from optional veggie additions. While savory and satisfying, its healthiness depends on portion size and preparation—certain versions can be high in saturated fat and sodium due to the cheese and meat. Opting for leaner cuts of beef, whole-grain wraps, or adding more vegetables can make this indulgent option a more balanced meal while still delivering the rich, hearty taste fans love.
